1/2 lb Split Peas
6 cups Ham Stock
2 cloves Garlic
1/2 cup diced Onion
3/4 cup diced Carrots
1 1/2 cups sliced Yellow Summer Squash
1 cup diced Potatoes
1 1/2 cups Ham
1. Simmer the Split Peas, Ham Stock, Garlic, Onion, Carrots, and Summer Squash together for 2 hours or until peas are soft.
2. (Optional) Use a hand mixer and blend the vegetables until completely smooth.
3. Add in the Ham and Potatoes then continue to simmer for 20 min or until potatoes are cooked to your liking.
Pro-tip: This is the perfect way to use leftover Ham.